TYPE 1
RICE
TYPE 1 RICE
TYPE 1 RICE
Polished rice, traditional, carefully selected. Perfect for everyday kitchen use and haute cuisine.
BROWN
RICEBROWN RICE
BROWN RICE
Brown rice, traditional, carefully selected. Noble grains. Suitable for natural food because they preserve the rice's original characteristics
PARBOILIZED
RICEPARBOILIZED RICE
PARBOILIZED RICE
Parboiled rice, traditional, carefully selected. It doesn't get soggy and keeps the minerals from the outer layer so it has greater nutritional value.
TYPE 1
FIELD GRAINSTYPE 1 FIELD GRAINS
TYPE 1 FIELD GRAINS
Polished rice, traditional, carefully selected. It is white, loose and tasty. It's quality rice at a great price.
PARBOILIZED
RICEPARBOILIZED RICE
PARBOILIZED RICE
Parboiled rice, traditional, carefully selected. It does not get soggy. It's special flavor at a great price.
TYPE 1
FIELD GRAINSTYPE 1 FIELD GRAINS
TYPE 1 FIELD GRAINS
Polished, traditional rice. It is healthy, white, loose and provides a good diet at an affordable price.
ARBORIO
RICEARBORIO RICE
ARBORIO RICE
Originally from Italy. When cooked, the beans are firm and creamy, giving the rice a special flavor that goes well in many recipes.
BASMATI
RICEBASMATI RICE
BASMATI RICE
Originally from the Himalayas where it has been cultivated for over 5,000 years. Much appreciated in Indian cuisine, this rice is perfect with spices and in sweet and savory preparations.
CATETO
RICECATETO RICE
CATETO RICE
Healthy, soft and creamy. It can be used to prepare risottos, soups, baked rice, rice milk and other delicious recipes.
BLACK
RICEBLACK RICE
BLACK RICE
It has been part of Chinese cuisine for thousands of years. Today, it is widely used in haute cuisine. In addition to being synonymous with refinement, Black Rice is another option to balance your diet.
RED
RICERED RICE
RED RICE
Of Chinese origin, its reddish color is due to anthocyanin. Red rice is easy to prepare and can be prepared the same way as white rice.
7-GRAIN
RICE7-GRAIN RICE
7-GRAIN RICE
Another option for those looking for a healthier diet. Its daily consumption combined with a balanced diet can contribute to more vitamins and minerals.
7 CEREAL
RICE7 CEREAL RICE
7-CEREAL RICE
Composed of a mix of grains and seeds that contains important nutrients, a great option to make a balanced menu.
HARICOT BEANSHARICOT BEANS
HARICOT BEANS
Superior beans, Bolinha variety, rigorously selected. It is slightly sweet, valued and tasty.
PINTO BEANSPINTO BEANS
PINTO BEANS
Superior beans, Spotted variety, rigorously selected. Perfect for meat and pasta recipes, adding a different look to the dish and a slightly sweeter, fuller flavor.
NAVY BEANSNAVY BEANS
NAVY BEANS
Superior beans, white variety, rigorously selected. Excellent for maintaining a healthy diet. Essential for those who want highly nutritional food.
JALO BEANSJALO BEANS
JALO BEANS
Superior beans, Jalo variety, rigorously selected. Only beans with greater mass and less husk are selected. Perfect for a thick, flavorful broth.
PINK BEANSPINK BEANS
PINK BEANS
Superior beans, Pink variety, rigorously selected. Due to its quick cooking, it is ideal to be used in feijoadas and stews. A highly nutritional bean.
PINTO
BEANSPINTO BEANS
PINTO BEANS
Superior beans, Carioca variety, rigorously selected. Only the noble variety grains are packaged, resulting in excellent yield, with a very bright and clear broth.
BLACK
BEANSBLACK BEANS
BLACK BEANS
Superior beans, Black variety, rigorously selected. Packed with the largest and standardized grains. They provide a thick and tasty broth.
PINTO
BEANSPINTO BEANS
PINTO BEANS
Selected beans, Carioca variety, with excellent yield, bright and clear broth.
BLACK
BEANSBLACK BEANS
BLACK BEANS
Selected beans, Black variety, with excellent yield. Provides a thick and tasty broth.
PINTO
BEANSPINTO BEANS
PINTO BEANS
Selected beans, Carioca variety. Provides a very attractive broth, clear and with great yield. Good food at an affordable price.
BLACK
BEANSBLACK BEANS
BLACK BEANS
Black beans, with excellent yield. Provides a thick and tasty broth.
