Abadejo com Limão Siciliano e Arroz Preto
RECEITA DO CHEF Mário Celso INGREDIENTES: 01 xícara de arroz preto 02 xícaras de caldo de peixe 02 limões sicilianos 180gr de filé de abadejo cortado em dois 150ml…
VEJA MAISRECEITA DO CHEF Mário Celso INGREDIENTES: 01 xícara de arroz preto 02 xícaras de caldo de peixe 02 limões sicilianos 180gr de filé de abadejo cortado em dois 150ml…
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